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Main dishes

Grilled Chicken and Parmesan Salad

Grilled Chicken and Parmesan Salad recipe
photo by:kraft
This salad makes a great light dinner.
posted by
TeenaMartinez
on 1/30/2009
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
1/2
cup  FILIPPO BERIO Extra Virgin Olive Oil
1/4
cup  white vinegar
3
Tbsp.  water
1
lb.  boneless skinless chicken breasts
1
bag  (10 oz.) mixed salad greens
1
cup  cherry tomatoes, cut in half
1
 yellow squash, chopped
1/4
cup   shaved Parmesan cheese

Make It

PREPARE dressing mix with oil, vinegar and water as directed on package. Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining dressing for later use.

PREHEAT grill to medium heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 5 min. on each side or until cooked through (165°F). Slice chicken.

TOSS greens with tomatoes and squash; place on serving platter. Top with chicken and cheese; drizzle with remaining dressing.

FILIPPO BERIO is a registered trademark of SALOV North America Corp.

Kraft Kitchens Tips

Food Facts
This main-dish salad provides 2 cups of the recommended 2-1/2 cups of vegetables per day.
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