Comida Kraft
Recipe Box

Grilled Chicken Patty Melt

5
(1) 1 Review
Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

Herbs, garlic and spring's best vegetables dress up this cheesy grilled chicken sandwich.

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What You Need

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Make It

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  • Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min.; turn. Add vegetables; grill 5 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning vegetables occasionally.
  • Fill bread slices with chicken, vegetables and Singles to make 4 sandwiches. Spread outsides of sandwiches with mayo. Grill 3 to 5 min. on each side or until golden brown on both sides.

Serving Suggestion

Spice up your mealtime with these easy-to-make sandwiches. Serve with your favorite fresh fruit to round out the meal.

Shortcut

Substitute 1/2 cup KRAFT Balsamic Vinaigrette Dressing for the homemade marinade.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 23g
Saturated fat 6g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 31g
Dietary fiber 6g
Sugars 5g
Protein 37g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beaniej555 |

    These were awesome!!! I don't normally try recipes that have no reviews on them but I thought this sounded really good. I was right!! The store did not have any zucchini so I doubled up on the asparagus. Definitely making these again!

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