Grilled Chicken Patty Melt - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Chicken Patty Melt

Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

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  • Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min.; turn. Add vegetables; grill 5 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning vegetables occasionally.
  • Fill bread slices with chicken, vegetables and 2% Milk Singles to make 4 sandwiches. Lightly spray outsides of sandwiches with cooking spray. Grill 3 to 5 min. on each side or until golden brown on both sides.

Serving Suggestion

Spice up your mealtime with these easy-to-make sandwiches. Serve with your favorite fresh fruit to round out the meal.

Shortcut

Substitute 1/2 cup KRAFT Balsamic Vinaigrette Dressing for the homemade marinade.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 2 Fat

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
Total fat 17g
Saturated fat 4g
Cholesterol 75mg
Sodium 560mg
Carbohydrate 30g
Dietary fiber 6g
Sugars 4g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

560562:163064

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