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Prepare as directed, using 4 boneless pork chops, 1/2 inch thick (about 1 lb.). Grill 6 to 7 min. on each side or until chops are cooked through (170°F).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will admit that I doubted this recipe but boy was I wrong. The flavors were incredible especially the smoky hint in the peaches with molasses. This is definitely a recipe to try!
Very tender and delicious meat and the peaches and molasses add a nice flavor.
Love it! Turned out just right and it was so easy. I will be making this again!