Grilled Chicken and Peaches - Kraft Recipes Top
Comida Kraft
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Grilled Chicken and Peaches

Prep Time
Total Time

4 servings

Sweet and savory are at it again, this time in a simple but delicious dish of grilled chicken with sweet, juicy peaches.

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Make It

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  • Pour dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
  • Preheat greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180°F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
  • Place chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.

Special Equipment Needed


Prepare as directed, using 4 boneless pork chops, 1/2 inch thick (about 1 lb.). Grill 6 to 7 min. on each side or until chops are cooked through (170°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 10g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 23g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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