Grilled Chicken and Peaches

4.5
(15) 10 Reviews
Prep Time
10
min.
Total Time
1
hr.
26
min.
Servings

4 servings

What You Need

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Make It

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  • Pour dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
  • Preheat greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180°F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
  • Place chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.

Variation

Prepare as directed, using 4 boneless pork chops, 1/2 inch thick (about 1 lb.). Grill 6 to 7 min. on each side or until chops are cooked through (170°F).

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 23g
Protein 25g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup | Fri, Sep 11 2009 8:26 AM

    I will admit that I doubted this recipe but boy was I wrong. The flavors were incredible especially the smoky hint in the peaches with molasses. This is definitely a recipe to try!

  • tra18232 | Sat, Jul 26 2008 2:42 PM

    Very tender and delicious meat and the peaches and molasses add a nice flavor.

  • nettybelle | Tue, Jun 3 2008 10:08 PM

    Love it! Turned out just right and it was so easy. I will be making this again!

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