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Main dishes

Grilled Chicken and Peaches

Grilled Chicken and Peaches recipe
photo by:kraft
I will admit that I doubted this recipe but boy was I wrong. The flavors were incredible especially the smoky hint in the peaches with molasses. This is definitely a recipe...read more
posted by
sharpeipup
on 9/11/2009
time
prep:
10 min
total:
1 hr 26 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
cup  prepared GOOD SEASONS Italian Dressing Mix
4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  balsamic vinegar
1/4
cup  molasses
4
 ripe peaches, halved, pitted

Make It

POUR dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.

PREHEAT greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180°F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.

PLACE chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.

Kraft Kitchens Tips

Variation
Prepare as directed, using 4 boneless pork chops, 1/2 inch thick (about 1 lb.). Grill 6 to 7 min. on each side or until chops are cooked through (170°F).
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