Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled Chicken and Peaches

Grilled Chicken and Peaches recipe
photo by:kraft
I will admit that I doubted this recipe but boy was I wrong. The flavors were incredible especially the smoky hint in the peaches with molasses. This is definitely a more
posted by
on 9/11/2009
10 min
1 hr 26 min
4 servings
Magazine Acquisition

What You Need

cup  prepared GOOD SEASONS Italian Dressing Mix
small  boneless skinless chicken breasts (1 lb.)
cup  balsamic vinegar
cup  molasses
 ripe peaches, halved, pitted

Make It

POUR dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.

PREHEAT greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180°F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.

PLACE chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.

Kraft Kitchens Tips

Prepare as directed, using 4 boneless pork chops, 1/2 inch thick (about 1 lb.). Grill 6 to 7 min. on each side or until chops are cooked through (170°F).
K:1487 v0:50902
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email