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Main dishes

Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing

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Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing recipe
photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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What You Need

8
small  boneless skinless chicken breast halves (2 lb.)
1
  fresh pineapple, peeled, cut lengthwise into 1/2-inch-thick slices
1
 serrano chile
1/2
cup  KRAFT Zesty Italian Dressing
8
cups   mixed salad greens
1
 red pepper, thinly sliced
1
small   jicama, peeled, cut into matchlike sticks
1
Tbsp.  lime juice

Make It

HEAT grill to medium heat.

GRILL chicken 5 to 7 min. on each side or until done (165°F). Grill pineapple slices and chile 8 to 10 min., turning occasionally. Cut pineapple into 1/2-inch chunks.

BLEND dressing, 2/3 cup pineapple chunks and chile in blender until smooth; set aside.

CUT chicken into strips; toss with remaining pineapple chunks, dressing mixture and all remaining ingredients except lime juice. Drizzle with lime juice just before serving.

Kraft Kitchens Tips

Make Ahead
Grill chicken, pineapple and chile; cut chicken as directed. Prepare dressing mixture. Layer chicken, remaining pineapple chunks, greens, red peppers and jicama in large bowl up to 4 hours before serving. Keep refrigerated; toss with dressing and drizzle with lime juice just before serving.
Substitute
Substitute jalapeño pepper for the serrano chile.
Special Extra
For extra flavor, brush chicken with additional 1/4 cup KRAFT Zesty Italian Dressing before grilling.
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