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For a spicier dressing, add 1 to 2 tsp. finely chopped fresh jalapeño peppers to dressing mixture before drizzling over salad.
To cook the chicken under the broiler instead of on the grill, heat broiler. Place chicken breasts and pineapple slices on rack of broiler pan. Broil chicken, 4 inches from heat, 6 to 8 min. on each side or until chicken is done (165°F) and broil pineapple 3 min. on each side or until heated through.
Substitute sliced leftover cooked chicken for the grilled fresh chicken.
Grilling isn't just for meat and vegetables. The pineapple tastes delectable when grilled for use in this low-calorie, low-fat salad. And as a bonus, it's also a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.