Appetizers

Grilled Chicken Quesadillas

photo by:kraft

These were a real winner.I prepared them in advance, and just threw them on the grill when it was time for dinner. Everyone loved them!

posted by

mosskaren

on 6/13/2012

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

red onion, sliced

1/3

cup white vinegar

Tbsp. sugar

lb. boneless skinless chicken breasts, pounded to 1/2-inch thickness

1/4

cup KRAFT Original Barbecue Sauce

flour tortillas (6 inch)

KRAFT Singles

1/4

cup chopped fresh cilantro

Make It

HEAT grill to medium heat.

COOK onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.

GRILL chicken 5 to 6 min. on each side or until done, brushing with barbecue sauce for the last 5 min. Cut into thin strips.

TOP tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 2 sliced green onions for the cilantro.

Keeping It Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.