Comida Kraft
Recipe Box

Grilled Chicken Quesadillas

(6) 4 Reviews
Prep Time
Total Time

4 servings

Cheese slices and red onions give these Grilled Chicken Quesadillas a nice flash of color—and the cilantro and BBQ sauce provide great flavor.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
  • Grill chicken 5 to 6 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.
  • Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.


Substitute 2 sliced green onions for the cilantro.

Keeping It Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 9g
Saturated fat 4g
Cholesterol 80mg
Sodium 650mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 13g
Protein 31g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    My kids loved the quesadillas, I loved the onion. I used cheddar instead of the singles. Very good.

  • malibu84staci |

    Boiling and pickling the onions seemed odd, but turned out really good.

  • caffinatedindian |

    This is so good. We will make again. They were yummy. You may want to hold the onions if you have kids.