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Appetizers

Grilled Chicken Quesadillas

Grilled Chicken Quesadillas recipe
photo by:kraft
Cheese slices and red onions give these Grilled Chicken Quesadillas a nice flash of color—and the cilantro and BBQ sauce provide great flavor.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
 red onion, sliced
1/3
cup  white vinegar
1
Tbsp.  sugar
1
lb.  boneless skinless chicken breasts, pounded to 1/2-inch thickness
1/4
cup  KRAFT Original Barbecue Sauce
4
 flour tortillas (6 inch)
4
 KRAFT Singles
1/4
cup  chopped fresh cilantro

Make It

HEAT grill to medium heat.

COOK onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.

GRILL chicken 5 to 6 min. on each side or until done, brushing with barbecue sauce for the last 5 min. Cut into thin strips.

TOP tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.

Kraft Kitchens Tips

Substitute
Substitute 2 sliced green onions for the cilantro.
Keeping It Safe
Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.
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