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Grilled Chicken Roller

Grilled Chicken Roller
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photo by:
kraft
recipe by: kraft

What You Need!

1 small boneless skinless chicken breast half (1/4 lb.)
1   KRAFT Singles
1 slice OSCAR MAYER Center Cut Bacon
1 Tbsp.  KRAFT Balsamic Vinaigrette Dressing

Make It!

HEAT grill to medium heat.

POUND chicken to 1/4-inch thickness.

TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.

GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.

Kraft Kitchens Tips

Substitute
Substitute 2 Tbsp. KRAFT Shredded Cheddar Cheese for the Singles.

nutritional information

K:56607v0:113704

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