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Main dishes

Grilled Chicken Roller

Grilled Chicken Roller recipe
photo by:kraft
Grilled chicken on its own is tasty. Add bacon, cheese and KRAFT Balsamic Vinaigrette Dressing and it's even tastier.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
4
 KRAFT Singles
4
slices  OSCAR MAYER Center Cut Bacon
1/4
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

HEAT grill to medium heat.

POUND chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.

WRAP bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.

GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup KRAFT Shredded Cheddar Cheese for the Singles.
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