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Main dishes

Grilled Chicken Roller

Grilled Chicken Roller recipe
photo by:kraft
Grilled chicken on its own is tasty. Add bacon, cheese and KRAFT Balsamic Vinaigrette Dressing and it's even tastier.
30 min
30 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
 KRAFT Singles
slices  OSCAR MAYER Center Cut Bacon
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

HEAT grill to medium heat.

POUND chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.

WRAP bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.

GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.

Kraft Kitchens Tips

Substitute 1/2 cup KRAFT Shredded Cheddar Cheese for the Singles.
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