Grilled Chicken Roller

I'm guessing it's the bacon that helps keep the chicken breast nice and moist. Very good. I read the other reviews before making this, so I took some of their suggestions. I marinated in Italian dressing for a couple of hours and set the grill to a medium setting so as not to burn the bacon. Added some seasoning to the chicken after rolling it up (black pepper, garlic powder, cajun seasoning). Also used cheddar cheese. I find American cheese to be a little boring. One of the other reviewers recommended possibly pepper jack cheese. That sounds like it could be very good. May try that next time.

I think the key to this recipe is to be sure the chicken is wrapped tight and secured with toothpicks. I also recommend to only turn your grill to medium, I had it a little high and torched the bacon. Otherwise easy and delicious, I will prob try to marinate the chicken in advance next time for additional flavor

This is a simple and delicious recipe - there are many variations that can be used, all of which would make it a totally different recipe, so I would like to just see ratings of the actual recipes on this site.

Did not grill very well - all the cheese slid out no matter how hard i tried to keep the holes closed.

I also stuffed the chicken breasts with stuffing & used shish kabob skewers they were great

as far as the calorie/fat count, I used ham instead of bacon (put on the inside instead) and 2%cheese, LOWcal and DELISH!

Yummy, but way too much fat & calories w/the cheddar and bacon.

I made this recipe last summer when it was in the magazine (that I sadly no longer get...boo that it's only online now). My family loves it! My husband will not eat chicken breast, so I use thighs (boneless and skinless). It's easy, and he especially loves it and asks for it and he's not a chicken lover. I even make it during the winter months inside on my george forman grill. The outside grill is hands down the best, but the forman is a good substitute when it's cold. I sometime don't even put the dressing on it and it's still great!!

I used thick slices of sharp Cheddar, and marinated the chicken rolls in Kraft Italian Vinaigrette Dressing made with Extra Virgin Olive Oil for about 5 hours. Baked the chicken at 350 for 25 min., then broiled (to crisp bacon) for 5 min. Very good, even though some of the cheese melted out.

This was a great recipe! I have changed it sprinkling both sides of the chicken with a good seasoning mix of your choice, adding green chilies and shredded mexican fiesta cheese before rolling. Gives the dish more flavor and a little zest.