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Substitute 1/2 cup KRAFT Shredded Cheddar Cheese for the Singles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used sharp cheddar and boneless chicken thighs, and peppered bacon.Turned out great.
I'm guessing it's the bacon that helps keep the chicken breast nice and moist. Very good.
I read the other reviews before making this, so I took some of their suggestions. I marinated in Italian dressing for a couple of hours and set the grill to a medium setting so as not to burn the bacon. Added some seasoning to the chicken after rolling it up (black pepper, garlic powder, cajun seasoning). Also used cheddar cheese. I find American cheese to be a little boring. One of the other reviewers recommended possibly pepper jack cheese. That sounds like it could be very good. May try that next time.