Grilled Chicken Roller

4.2
(34) 29 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Grilled chicken on its own is tasty. Add bacon, cheese and KRAFT Balsamic Vinaigrette Dressing and it's even tastier.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pound chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
  • Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
  • Grill 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.

Substitute

Substitute 1/2 cup KRAFT Shredded Cheddar Cheese for the Singles.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 90mg
Sodium 590mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 31g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rjcfarmboy |

    I used sharp cheddar and boneless chicken thighs, and peppered bacon.Turned out great.

  • sheath616 |

  • mightyoak |

    I'm guessing it's the bacon that helps keep the chicken breast nice and moist. Very good. I read the other reviews before making this, so I took some of their suggestions. I marinated in Italian dressing for a couple of hours and set the grill to a medium setting so as not to burn the bacon. Added some seasoning to the chicken after rolling it up (black pepper, garlic powder, cajun seasoning). Also used cheddar cheese. I find American cheese to be a little boring. One of the other reviewers recommended possibly pepper jack cheese. That sounds like it could be very good. May try that next time.

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