Main dishes

Grilled Chicken Rolls with Spicy Sauce

Grilled Chicken Rolls with Spicy Sauce recipe

photo by:kraft

SI YA LA PROBE Y ESTA RIQUISIMA Y SUPER FACIL DE COCINAR Y RAPIDA DE PREPARAR EN VERDAD LA RECOMIENDO MUCHO PORQUE A MI FAMILIA LE ENCANTO AL IGUAL QUE A MI. ...read more

posted by

zitzi

on 1/20/2008

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

boneless skinless chicken breast halves (1 lb.), butterflied

slices OSCAR MAYER Boiled Ham

1/2

cup sliced roasted red pepper

scallions, cut in half

1/4

cup KRAFT Real Mayo Mayonnaise

1/4

tsp. ground red pepper (cayenne)

Make It

PREHEAT grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.

CUT each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.

GRILL chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by substituting KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Butterfly a Chicken Breast

Place chicken breast on a cutting board, smooth side down; tip facing you. Place hand on top of breast. Carefully, cut into the thickest part of the breast, and bring it almost all the way through the breast. Make sure the breast is still attached on one side. Open breast like a book and lightly pound it to the desired thickness or to even it out.