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Main dishes

Grilled Chicken Rolls with Spicy Sauce

Grilled Chicken Rolls with Spicy Sauce recipe
photo by:kraft
10 min
25 min
4 servings
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What You Need

 boneless skinless chicken breasts (1 lb.), butterflied
slices  OSCAR MAYER Boiled Ham
cup   sliced roasted red pepper
 scallions, cut in half
cup  KRAFT Real Mayo Mayonnaise
tsp.  ground red pepper (cayenne)

Make It

PREHEAT grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.

CUT each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.

GRILL chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat per serving by substituting KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Butterfly a Chicken Breast
Place chicken breast on a cutting board, smooth side down; tip facing you. Place hand on top of breast. Carefully, cut into the thickest part of the breast, and bring it almost all the way through the breast. Make sure the breast is still attached on one side. Open breast like a book and lightly pound it to the desired thickness or to even it out.
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