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Main dishes

Grilled Chicken Rolls with Spicy Sauce

Grilled Chicken Rolls with Spicy Sauce recipe
photo by:kraft
SI YA LA PROBE Y ESTA RIQUISIMA Y SUPER FACIL DE COCINAR Y RAPIDA DE PREPARAR EN VERDAD LA RECOMIENDO MUCHO PORQUE A MI FAMILIA LE ENCANTO AL IGUAL QUE A MI. ...read more
posted by
zitzi
on 1/20/2008
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 boneless skinless chicken breasts (1 lb.), butterflied
4
slices  OSCAR MAYER Boiled Ham
1/2
cup   sliced roasted red pepper
4
 scallions, cut in half
1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
tsp.  ground red pepper (cayenne)

Make It

PREHEAT grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.

CUT each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.

GRILL chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat per serving by substituting KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Butterfly a Chicken Breast
Place chicken breast on a cutting board, smooth side down; tip facing you. Place hand on top of breast. Carefully, cut into the thickest part of the breast, and bring it almost all the way through the breast. Make sure the breast is still attached on one side. Open breast like a book and lightly pound it to the desired thickness or to even it out.
K:47643v0E:92047
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