Grilled Chicken Rolls with Spicy Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Chicken Rolls with Spicy Sauce

Prep Time
Total Time

4 servings

Serve up these Grilled Chicken Rolls with Spicy Sauce and your family will wonder what special occasion they've forgotten.

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What You Need

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Make It

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  • Preheat grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.
  • Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.
  • Grill chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.

Special Equipment Needed

Healthy Living

Save 50 calories and 7 grams of fat per serving by substituting KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Butterfly a Chicken Breast

Place chicken breast on a cutting board, smooth side down; tip facing you. Place hand on top of breast. Carefully, cut into the thickest part of the breast, and bring it almost all the way through the breast. Make sure the breast is still attached on one side. Open breast like a book and lightly pound it to the desired thickness or to even it out.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 15g
Saturated fat 3g
Cholesterol 80mg
Sodium 480mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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