Grilled Chicken & Romaine Caesar Salad - Kraft Recipes Top
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Grilled Chicken & Romaine Caesar Salad

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Total Time

4 servings

Recreate your favorite bistro dish at home with our Grilled Chicken & Romaine Caesar Salad. Half an hour yields four delicious dishes!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush lettuce evenly with half the oil, then brush chicken with remaining oil.
  • Grill chicken 6 to 8 min. on each side or until done (165°F). Transfer to cutting board; let stand 5 min.
  • Meanwhile, place lettuce, cut sides down, on grill grate. Grill 3 to 4 min. or until lightly grill-marked on both sides, turning after 2 min.
  • Slice chicken; place on platter. Add lettuce and all remaining ingredients except cheese and dressing. Sprinkle with cheese; drizzle with dressing.

Special Equipment Needed

Keeping It Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.


Grill 1 boneless beef steak, such as flank or sirloin, until medium doneness (160ºF). Use instead of the chicken.


Chop the grilled lettuce halves before placing on platter.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 23g
Saturated fat 5g
Cholesterol 85mg
Sodium 710mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 140 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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