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Main dishes

Grilled Chicken Salad on Crispy Tortillas

Grilled Chicken Salad on Crispy Tortillas recipe
photo by:kraft
Baked tortillas are topped with greens and a mix of chicken strips, pineapple, tomatoes, red pepper and Italian dressing for a summer main-dish salad.
time
prep:
20 min
total:
34 min
servings
total:
4 servings
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what you need

4
 flour tortillas (10 inch)
1/2
cup  KRAFT Italian Dressing, divided
1
medium  red pepper, cut into thin strips
2
medium  tomatoes, chopped
1
cup  chopped fresh pineapple
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
bag  (10 oz.) mixed salad greens

Make It

PREHEAT oven to 375°F. Place tortillas in single layer on baking sheets; brush evenly with 1 Tbsp. of the dressing. Bake 6 to 8 min. or until tortillas are crisp and lightly browned.

HEAT 3 Tbsp. of the remaining dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 min. or until crisp-tender. Add tomatoes, pineapple and chicken; cook and stir 3 min. or until heated through.

TOSS greens with remaining 1/4 cup dressing in large bowl. Place tortillas on salad plates. Spoon greens mixture evenly onto tortillas; top with the chicken mixture.

Kraft Kitchens Tips

Substitute
Substitute 1 cup drained canned pineapple chunks for the chopped fresh pineapple.
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