Grilled Chicken Salad on Crispy Tortillas - Kraft Recipes Top
Comida Kraft
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Grilled Chicken Salad on Crispy Tortillas

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4 servings

Baked tortillas are topped with greens and a mix of chicken strips, pineapple, tomatoes, red pepper and Italian dressing for a summer main-dish salad.

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Make It

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  • Preheat oven to 375°F. Place tortillas in single layer on baking sheets; brush evenly with 1 Tbsp. of the dressing. Bake 6 to 8 min. or until tortillas are crisp and lightly browned.
  • Heat 3 Tbsp. of the remaining dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 min. or until crisp-tender. Add tomatoes, pineapple and chicken; cook and stir 3 min. or until heated through.
  • Toss greens with remaining 1/4 cup dressing in large bowl. Place tortillas on salad plates. Spoon greens mixture evenly onto tortillas; top with the chicken mixture.


Substitute 1 cup drained canned pineapple chunks for the chopped fresh pineapple.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 18g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 980mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 9g
Protein 18g
% Daily Value
Vitamin A 50 %DV
Vitamin C 150 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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