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Add first 5 ingredients to clean jar or airtight container; cover with lid, then shake vigorously until ingredients are well blended.
Refrigerate remaining dressing up to 1 month before using as desired, such as a dressing for your favorite salad, or as a marinade for grilled chicken, pork or seafood.
Low in both calories and sodium, this crisp chicken salad provides both vitamins A and C from the salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.