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Main dishes

Grilled Chicken Salads

Grilled Chicken Salads recipe
photo by:kraft
Salad greens and grilled chicken breasts are the core ingredients for these mix-and-match recipes. Who doesn't love options, choices and possibilities?
15 min
30 min
4 servings

what you need

Take 4 small boneless skinless chicken breasts (1 lb.) and 8 cups torn salad greens and mix & match your recipe from these options...

KRAFT Dressing options salad fixing choices topping possibilities
Classic Caesar 1/4 cup sliced red onions; 1/4 cup KRAFT 100% Grated Parmesan Cheese 1/4 cup OSCAR MAYER Real Bacon Bits; 2 Tbsp. BULL'S-EYE Original Barbecue Sauce
Ranch 1 cup frozen corn, thawed; 1 cup canned black beans; 1 cup KRAFT Mexican Style Shredded Cheese 1 cup tortilla chips, crushed; 1/2 cup TACO BELL® Thick & Chunky Salsa
Greek Vinaigrette 1/4 cup pitted black olives; 1/2 of a medium cucumber, sliced 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
Balsamic Vinaigrette 2 peaches, peeled, sliced; 2 green onions, chopped 1/4 cup PLANTERS Pecan Pieces, toasted

Then follow our 3 simple steps:

PREHEAT grill to medium-high heat. Marinate chicken in 1/4 cup KRAFT Dressing 10 min. Discard marinade. Grill chicken 6 to 8 min. on each side or until cooked through (170°F). Cut chicken diagonally into thin slices.

DIVIDE greens evenly among four plates. Top with chicken; sprinkle with salad fixings and topping.

DRIZZLE each salad with an additional 1 Tbsp. KRAFT Dressing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make it Easy
Create your own salad mix by combining romaine, baby spinach, spring mix or leaf lettuce.
Special Extra
Add BULL'S-EYE Barbecue Sauce, GREY POUPON Dijon Mustard or soy sauce to the dressing to strengthen the flavor of the marinade.
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked marinated fresh chicken breasts.
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