Grilled Chicken Salads

4.6
(16) 8 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

Salad greens and grilled chicken breasts are the core ingredients for these mix-and-match recipes. Who doesn't love options, choices and possibilities?

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What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Preheat grill to medium-high heat. Marinate chicken in 1/4 cup KRAFT Dressing 10 min. Discard marinade. Grill chicken 6 to 8 min. on each side or until cooked through (170°F). Cut chicken diagonally into thin slices.
  • Divide greens evenly among four plates. Top with chicken; sprinkle with salad fixings and topping.
  • Drizzle each salad with an additional 1 Tbsp. KRAFT Dressing.
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Make it Easy

Create your own salad mix by combining romaine, baby spinach, spring mix or leaf lettuce.

Special Extra

Add BULL'S-EYE Barbecue Sauce, GREY POUPON Dijon Mustard or soy sauce to the dressing to strengthen the flavor of the marinade.

Variation

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked marinated fresh chicken breasts.

Servings

  • 4 servings

Ratings & Reviews

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  • Abbyhenson |

    I made the chicken & ranch version - I used grill seasoning for the chicken and left everything else the same. Great for summer!

  • carmen creath |

  • Christie R |

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