Comida Kraft
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  • Grilled Chicken Salads with Bacon & Parmesan

Grilled Chicken Salads with Bacon & Parmesan

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4 servings

Mixed salad greens are tossed with Parmesan, bacon bits and Caesar dressing and then topped with a perfectly grilled chicken breast. Fast and delicious!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.
  • Grill chicken 6 to 8 min. on each side or until done (165°F). Combine salad greens, cheese and bacon in large bowl. Add remaining dressing; toss to coat.
  • Place salad on 4 plates. Top each with 1 sliced chicken breast.

Easy Cleanup

For no-mess marinating, place chicken breasts and dressing in resealable plastic bag, then marinate as directed. After grilling the chicken, discard bag with the remaining marinade.

Creative Leftovers

Refrigerate any leftovers. Spoon onto flour tortillas, then roll up for tasty wrap sandwiches to enjoy the next day.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 100mg
Sodium 920mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 3g
Protein 35g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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