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Main dishes

Grilled Chicken Salads with Bacon & Parmesan

photo by:kraft
Mixed salad greens are tossed with Parmesan, bacon bits and Caesar dressing and then topped with a perfectly grilled chicken breast. Fast and delicious!
time
prep:
30 min
total:
50 min
servings
total:
4 servings

What You Need

2/3
cup  KRAFT Classic Caesar Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
pkg.  (10 oz.) torn mixed salad greens
1/2
cup  KRAFT Shredded Parmesan Cheese
1/4
cup  OSCAR MAYER Real Bacon Bits

Make It

HEAT grill to medium-high heat.

POUR 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 20 min. to marinate. Remove chicken from marinade; discard marinade.

GRILL chicken 6 to 8 min. on each side or until done (165°F). Combine salad greens, cheese and bacon in large bowl. Add remaining dressing; toss to coat.

PLACE salad on 4 plates. Top each with 1 sliced chicken breast.

Kraft Kitchens Tips

Easy Cleanup
For no-mess marinating, place chicken breasts and dressing in resealable plastic bag, then marinate as directed. After grilling the chicken, discard bag with the remaining marinade.
Creative Leftovers
Refrigerate any leftovers. Spoon onto flour tortillas, then roll up for tasty wrap sandwiches to enjoy the next day.
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