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Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket frequently.
Refrigerate any leftovers. Toss with hot cooked pasta and serve as part of a quick supper the next day.
The aluminum foil pan with holes creates a disposable grill basket, making cleanup even easier.
This low-calorie, low-fat, low-sodium dish is a nutrition winner. The peppers contain vitamin C and team up with the asparagus to provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We have this practically once a week in the Summer! I like to marinate the chicken in extra vinaigrette for a couple of hours before grilling.