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Main dishes

Grilled Chicken with Savory Summer Vegetables

Grilled Chicken with Savory Summer Vegetables recipe
photo by:kraft
What do we love about this grilled chicken and vegetable dish? It's a super-quick way to get low-cal, delicious food on the table.
10 min
30 min
4 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1 lb.)
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
 zucchini, cut into chunks
 red pepper, cut into chunks
cup  cut-up fresh asparagus spears
small  red onion, cut into chunks

Make It

HEAT grill to medium-high heat.

BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.

MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.

PLACE chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken over after 10 min. and stirring vegetables occasionally.

Kraft Kitchens Tips

Use Your Grill Basket
Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket frequently.
Creative Leftovers
Refrigerate any leftovers. Then, toss with hot cooked pasta as part of a quick supper the next day.
Easy Cleanup
The aluminum foil pan with holes creates a disposable grill basket, making cleanup even easier.
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