Grilled Chicken with Savory Summer Vegetables - Kraft Recipes Top
Comida Kraft
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Grilled Chicken with Savory Summer Vegetables

Prep Time
Total Time

4 servings

What do we love about this grilled chicken and vegetable dish? It's a super-quick way to get low-cal, delicious food on the table.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush chicken with 2 Tbsp. dressing. Let stand 10 min.
  • Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.
  • Place chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and stirring vegetables occasionally.

Special Equipment Needed

Use Your Grill Basket

Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket frequently.

Creative Leftovers

Refrigerate any leftovers. Toss with hot cooked pasta and serve as part of a quick supper the next day.

Easy Cleanup

The aluminum foil pan with holes creates a disposable grill basket, making cleanup even easier.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

This low-calorie, low-fat, low-sodium dish is a nutrition winner. The peppers contain vitamin C and team up with the asparagus to provide a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 250mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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