Grilled Chicken-Spinach Pasta Salad - Kraft Recipes Top
Comida Kraft
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Grilled Chicken-Spinach Pasta Salad

Prep Time
Total Time

6 servings

Perfectly grilled chicken. Fresh lime juice and zest. Fresh chopped thyme. It's details like these that add up to an above-average pasta salad.

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What You Need

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Make It

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  • Mix dressing, lime zest, juice, mustard, garlic and black pepper until blended.
  • Combine chicken, pasta, vegetables and thyme in large bowl. Add half the dressing mixture; mix lightly. Refrigerate 1 hour.
  • Add remaining dressing mixture to chicken mixture just before serving; mix lightly.

Special Equipment Needed


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Low in calories and fat, this delicious main-dish pasta salad is sure to become a new family favorite. As a bonus, in addition to the spinach being high in vitamin A, the sweet red peppers are a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 6g
Saturated fat 1g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 310 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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