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Main dishes

Grilled Chicken & Summer Vegetable Skillet

Grilled Chicken & Summer Vegetable Skillet recipe
photo by:kraft
Take your grilled chicken leftovers, rice, BBQ sauce, cheese and ripe summer vegetables, and in 10 minutes you're on your way to a tasty summer skillet.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
1
 red pepper, coarsely chopped
1
 yellow pepper, coarsely chopped
2
cloves  garlic, minced
1-1/2
cups  instant white rice, uncooked
1-1/4
cups  water
1/4
cup  KRAFT Original Barbecue Sauce
1
 tomato, chopped
1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
2
 green onions, sliced

Make It

HEAT oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.

ADD rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.

TOP with onions.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using instant brown rice.
Special Extra
Serve topped with toasted pine nuts or 1/4 cup sliced fresh basil.
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