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Prepare using instant brown rice and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Serve topped with toasted pine nuts or 1/4 cup sliced fresh basil.
Marinate 8 small boneless skinless chicken breasts (2 lb.) in 1/4 cup KRAFT Original Barbecue Sauce in refrigerator 1 hour. Remove chicken from marinade; discard marinade. Grill chicken on medium heat 5 to 7 min. on each side or until done (165°F), brushing occasionally with 1/4 cup additional barbecue sauce for the last few minutes. Use 4 chicken breasts to prepare this recipe, then refrigerate remaining chicken breasts for another meal.
Since the combination of red and yellow peppers in this delicious skillet dish provides an excellent source of vitamin C, it can help you and your family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this,as well as my family. I've made it twice now and hardly have any leftovers. My new favorite recipe!
I can't rate this recipe cause I haven't made it yet, it sounds awesome but when I think of summer veggies I think more than just peppers. Do you guys think this would be good with diced zucchini and yellow squash too?? I think it would, just looking for other opinions...got a TON of squash growing and looking for different recipes to use it in.....Thanks