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Main dishes

Grilled Chicken Taco Salad

Grilled Chicken Taco Salad recipe
photo by:kraft
Our grilled chicken taco salad is full of good things, yet you can have it on the table in just 20 minutes. Read on to find out how…
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

2
cups  shredded iceberg lettuce
8
 tostada shells
1
cup  frozen corn, thawed, drained
4
 cooked Easy Grilled Chicken Breasts, shredded
1
 avocado, sliced
3
Tbsp.  KRAFT Classic Ranch Dressing
2
Tbsp.  KRAFT Original Barbecue Sauce
1/2
cup  KRAFT Mexican Style Finely Shredded Taco Cheese

Make It

PLACE lettuce on 4 plates; top with next 4 ingredients.

MIX dressing and barbecue sauce; drizzle over salads.

TOP with cheese.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
Spice it up by topping each salad with 1 Tbsp. chopped green chiles.
How to Make Your Own Tostada Shells
Place 8 flour tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp. chili powder. Bake in 350ºF oven 7 to 8 min. or until crisp.
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