Comida Kraft
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  • Grilled Chicken Thighs with Easy Pesto Sauce

Grilled Chicken Thighs with Easy Pesto Sauce

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

The pesto sauce is super easy, made with mustard, parsley, grated Parm and dried basil. And it tastes fabulous on the grilled chicken thighs.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend all ingredients except chicken in blender until smooth. Reserve 1/2 cup pesto sauce.
  • Grill chicken 3 min. on each side. Brush with half the remaining pesto sauce; grill 3 to 4 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.
  • Serve chicken with reserved pesto sauce.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 25g
Saturated fat 4g
Cholesterol 105mg
Sodium 420mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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