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Main dishes

Grilled Chicken Thighs with Easy Pesto Sauce

photo by:kraft
The pesto sauce is super easy, made with mustard, parsley, grated Parm and dried basil. And it tastes fabulous on the grilled chicken thighs.
time
prep:
15 min
total:
15 min
servings
total:
6 servings

What You Need

1/3
cup  olive oil
1/3
cup  loosely packed fresh parsley
1/3
cup  GREY POUPON Dijon Mustard
1/3
cup  pine nuts
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
cloves  garlic
1
tsp.  dried basil leaves
6
 boneless skinless chicken thighs (1-1/2 lb.)

Make It

HEAT grill to medium heat.

BLEND all ingredients except chicken in blender until smooth. Reserve 1/2 cup pesto sauce.

GRILL chicken 3 min. on each side. Brush with half the remaining pesto sauce; grill 3 to 4 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.

SERVE chicken with reserved pesto sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
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