Grilled Chicken Thighs and Vegetables - Kraft Recipes Top
Comida Kraft
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Grilled Chicken Thighs and Vegetables

Prep Time
Total Time

4 servings

These delicious Grilled Chicken Thighs and Vegetables get a big flavor boost from the earthy mushrooms and rich sauce, making make this easy-to-make main dish a delicious gourmet dish.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Reserve 2 Tbsp. sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
  • Toss vegetables with reserved sauce in large bowl; place in grill basket.
  • Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed brown rice.


Prepare using an orange pepper.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

With tender chicken thighs and vegetables in a delicious sauce, this low-calorie main dish is sure to become a family favorite. Even more good news? The broccoli and yellow pepper team up to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 100mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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