Grilled Chicken Thighs and Vegetables - Kraft Recipes Top
Comida Kraft
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Grilled Chicken Thighs and Vegetables

Prep Time
Total Time

4 servings

The rich sauce in Grilled Chicken Thighs and Vegetables makes all the difference. Try this grilled chicken thighs recipe tonight to find out for yourself.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Reserve 2 Tbsp. sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
  • Toss vegetables with reserved sauce in large bowl; place in grill basket.
  • Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed brown rice.


Prepare using an orange pepper.


  • 4 servings

Healthy Living

Nutrition Bonus

With tender chicken thighs and vegetables in a delicious sauce, this entree is sure to become a family favorite. Even more good news? The yellow pepper is high in vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 4g
Saturated fat 1g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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