Comida Kraft
Recipe Box

Grilled Chicken and Vegetables

Prep Time
Total Time

4 servings

Grilled Chicken and Vegetables get a big flavor boost from earthy mushrooms and a rich sauce to make this weeknight dinner a gourmet dish.

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What You Need

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Make It

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  • Pour 1/4 cup sauce over chicken in shallow dish; turn to evenly coat both sides of chicken with sauce. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Toss vegetables with remaining sauce. Remove chicken from marinade; discard marinade.
  • Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165°F) and zucchini is crisp-tender.

Serving Suggestion

Serve with hot steamed brown rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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