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Main dishes

Grilled Chicken & Vegetables Parmesan

Grilled Chicken & Vegetables Parmesan recipe
photo by:kraft
The dressing and Parmesan cheese add great flavor to the chicken and vegetables.
time
prep:
10 min
total:
24 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
4
 ears corn on the cob
1
large  onion, cut lengthwise into 8 wedges
1
 red pepper, quartered lengthwise
1/4
cup  KRAFT Lite Zesty Italian Dressing, divided
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

PREHEAT grill to medium-high heat. Brush chicken and vegetables with 2 Tbsp. of the dressing.

GRILL chicken and vegetables 12 to 14 min. or until chicken is cooked through (165ºF) and vegetables are crisp-tender, turning after 7 min. and brushing with the remaining 2 Tbsp. dressing.

DIVIDE evenly among four serving plates. Sprinkle evenly with cheese.

Kraft Kitchens Tips

Substitute
Substitute a red onion for the yellow onion and/or a yellow or green pepper for the red pepper.
Serving Suggestion
Serve with hot cooked brown rice.
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