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Main dishes

Grilled Chicken & Vegetables Parmesan

Grilled Chicken & Vegetables Parmesan recipe
photo by:kraft
The dressing and Parmesan cheese add great flavor to the chicken and vegetables.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
4
 ears corn on the cob
1
large  onion, cut lengthwise into 8 wedges
1
 red pepper, quartered lengthwise
1/4
cup  KRAFT Lite Zesty Italian Dressing, divided
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat.

PLACE chicken and vegetables on grill; brush with 2 Tbsp. dressing

GRILL 12 min., turning chicken after 6 min and turning vegetables frequently. Brush with remaining dressing; grill 1 to 2 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Variation
Substitute a red onion for the yellow onion and/or a yellow or green pepper for the red pepper.
Serving Suggestion
Serve with hot cooked brown rice.
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