Grilled Chicken Veracruz

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

12 servings

Toss the directions to San Jose. The way to great grilled chicken is via Veracruz! Get out the Mexican oregano and we'll map it out for you.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend dressing, 1 can tomatoes and oregano in blender until smooth. Place chicken on large sheet of heavy-duty foil; bring up foil sides. Top chicken with tomato sauce, remaining tomatoes, olives and peppers. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place packet on grate of grill; cover with lid.
  • Grill 45 min. or until chicken is done (165ºF). Cut slits in foil to release steam before opening packet. Serve chicken topped with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

How to Easily Transfer Foil Packet

Place foil packet on baking sheet to easily transfer it to and from grill.

Note

If you don't have heavy-duty foil, use a double layer of regular foil instead.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 400mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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