Grilled Chicken Veracruz

4.5
(2) 1 Review
Prep Time
10
min.
Total Time
55
min.
Servings

12 servings

No messy cleanup with this easy flavorful foil-packed dish.

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What You Need

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Make It

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  • Heat grill to medium.
  • Blend dressing, 1 can tomatoes and oregano in blender until smooth. Place chicken on large sheet of heavy-duty foil; bring up foil sides. Top chicken with tomato sauce, remaining tomatoes, olives and peppers. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place packet on grate of grill; cover with lid.
  • Grill 45 min. or until chicken is done (165ºF). Cut slits in foil to release steam before opening packet. Serve chicken topped with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Variation

Prepare using 12 chicken legs or thighs instead of a combination of both.

How to Easily Transfer Foil Packet

Place foil packet on baking sheet to easily transfer it to and from grill.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 115mg
Sodium 440mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 22g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mealmaker01 |

    This recipe is absolutely wonderful!! I made it in the oven and I am making it again only 2 weeks later! Great way to make chicken!

  • lagrys16 |

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