Grilled Chicken Wings and Red Potato Salad - Kraft Recipes Top
Comida Kraft
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Grilled Chicken Wings and Red Potato Salad

Prep Time
Total Time

6 servings

Grill your main dish and your side at the same time with this Grilled Chicken Wings and Red Potato Salad recipe. Grilled Chicken Wings and Red Potato Salad features a useful foil-packet approach to cooking sides with your meat, low and slow.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Mix oil and onion powder until blended. Add 3 Tbsp. of the oil mixture to chicken in large bowl; mix lightly. Toss potatoes with remaining oil mixture. Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Place potatoes over unlit area of grill, then place wings over lit area. Grill wings 5 min., turning after 3 min. Move wings next to potatoes over unlit area; cover.
  • Grill 1 hour or until chicken is done and potatoes are tender, monitoring for consistent temperature.
  • Brush both sides of chicken evenly with half the barbecue sauce; grill 5 min. Place wings in large bowl. Add remaining barbecue sauce; mix lightly.
  • Cut several slits in foil packet to release steam; carefully open packet. Place potatoes in separate large bowl. Add remaining ingredients; mix lightly.
  • Place wings on platter. Serve with potato salad.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy these wings and potato salad as the main dish as part of your evening meal.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 600
Total fat 36g
Saturated fat 10g
Cholesterol 215mg
Sodium 480mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 14g
Protein 37g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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