Main dishes

Grilled Chicken Wraps

(73)

rate it now!

photo by:

kraft

super delicious! The whole family loves them and they are easy to make.

posted by

a cook

on 4/21/2012

time

prep:

15 min

total:

55 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. boneless skinless chicken breasts

tsp. oil

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

tomato, chopped

Tbsp. KRAFT Zesty Italian Dressing

tsp. chili powder

flour tortillas (8 inch)

Make It

HEAT grill to medium heat.

BRUSH chicken with oil. Grill 6 to 8 min. on each side or until done (165ºF); cool slightly. Cut into strips; place in medium bowl.

ADD cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.

GRILL wraps, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Kraft Kitchens Tips

Variation

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT 2% Milk Mexican Style Shredded Cheese and KRAFT Light Zesty Italian Dressing.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled fresh chicken, cut into strips.

Substitute

Prepare using regular KRAFT Mexican Style Finely Shredded Four Cheese.

Rate recipes, or edit your previous ratings and more. Join / Sign In

a cook

posted:4/21/2012

super delicious! The whole family loves them and they are easy to make.

a cook

posted:5/16/2011

We love this recipe!! I did make a few changes. I marinated the chicken in the italian dressing with some fresh lime juice before grilling. Then, I also used fresh salsa instead of just the chopped tomato. My family loved it, so did the seniors at our church that we cook for once a month!

El22glover

posted:4/20/2011

I loved it and it was super easy to make. I used a bbq seasoning on the chicken before I put it on the grill and cooked some onions in some butter and mixed them with the tomatoes before spooning it onto the wraps

alsteffan01

posted:12/21/2010

i really loved this! i did make a few changes though: i cooked the chicken with onion & red/green peppers. After they cooked I added a little dressing and chili powder right to the pan. I mixed the tomato and cheese with lettuce also, and poured the dressing and chili powder on there and mixed. I then combined the ingredients on the shell and topped with more cheese, then grilled. It was one of the best wraps i have ever made.

a cook

posted:6/7/2010

I spiced up the chicken with salt and pepper, garlic and chili powder before grilling it. I also added red pepper, green onions and corn to the tomato mixture. It seemed lacking with just tomatoes, the extra veggies made it very good!

a cook