Comida Kraft
Recipe Box

Grilled Chicken Wraps

Prep Time
35
min.
Total Time
45
min.
Servings

4 servings

Chicken breasts are tossed with Italian dressing, chopped tomatoes and cheese and then wrapped in tortillas in this easy recipe for the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush chicken with oil. Grill 6 to 8 min. on each side or until done (165ºF); cool slightly.
  • Cut chicken into strips; place in medium bowl. Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centers of tortillas. Fold in opposite sides of tortillas, then roll up burrito-style.
  • Place, seam sides down, on grill grate. Grill 4 to 5 min. on each side or until evenly browned.

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with KRAFT 2% Milk Mexican Style Shredded Cheese and KRAFT Lite Zesty Italian Dressing.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast, cut into strips, for the grilled fresh chicken strips.

Substitute

Prepare using original KRAFT Mexican Style Finely Shredded Four Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 19g
Saturated fat 7g
Cholesterol 95mg
Sodium 720mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Grilled Chicken Wraps is rated 4.428571428571429 out of 5 by 7.
  • 2016-07-30T09:42CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_106253, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from great change from traditional bbq or salsa flavor. great change from traditional bbq or salsa flavor. I use boneless skinless chicken thighs, cook in microwave or pressure cooker then shred. After assembling I put them on my George Forman grill.
Date published: 2014-04-02
Rated 5 out of 5 by from Love this! Love this! I always make this with the Southwest Chicken and Rice Soup (found on this site) because there is not much chicken in the soup. Together they make a good meal.
Date published: 2012-08-19
Rated 3 out of 5 by from We liked these, but maybe would not add the dressing next time and use bbq or such. We liked these, but maybe would not add the dressing next time and use bbq or such. We actually liked them much better as leftovers the next day!
Date published: 2013-07-12
Rated 5 out of 5 by from This is a favorite in my family. This is a favorite in my family. I use the griddle instead of the grill, though. I had trouble keeping the wraps together when I grilled them.
Date published: 2012-06-20
Rated 5 out of 5 by from Easy And Delicious! Easy And Delicious! Everyone in my family loved the grilled and pressed taste we got from the Foreman grill.
Date published: 2013-02-08
Rated 5 out of 5 by from super delicious! super delicious! The whole family loves them and they are easy to make.
Date published: 2012-04-21
  • 2016-07-30T09:42CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_106253, PRD, sort_relevancy
  • clientName_khcrm

K:53223v1:106253

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