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Place chicken and vegetables on 2 separate broiler pans. Brush with 1/2 cup dressing. Broil chicken, 6 inches from heat, 8 to 10 min. on each side or until chicken is done (165°F), and vegetables 5 to 6 min. on each side or until crisp-tender. Continue as directed.
Prepare using red peppers.
Substitute 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, cut into strips, for the fresh chicken. Omit grilling; cook and stir chicken and vegetables in 1/2 cup dressing in large skillet on medium-high heat 5 to 6 min. or until vegetables are crisp-tender and mixture is heated through. Continue as directed.
Fire up the grill! These low-fat Grilled Chicken Pitas provide a good source of vitamin C, thanks to the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.