Comida Kraft
Recipe Box

Grilled Chipotle-Shrimp Jicama Chips

Prep Time
15
min.
Total Time
30
min.
Servings

24 servings

Creamy mayonnaise and fiery chopped chipotle peppers make a fine sauce for grilled shrimp served on sliced jicama chips.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix mayo and peppers until blended. Reserve 3 Tbsp. to brush onto shrimp as it cooks. (See next step.)
  • Thread shrimp onto skewers; grill 5 min. or until shrimp turn pink, turning occasionally and brushing with reserved mayo mixture for the last few minutes. Cool slightly.
  • Cut jicama into 24 slices; top with remaining mayo mixture, shrimp and onions.

Special Extra

Sprinkle with 2 Tbsp. finely chopped red bell peppers just before serving.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Servings

  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These flavorful appetizers can fit into your healthful eating plan.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 130mg
Carbohydrate 1g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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