Comida Kraft
Recipe Box

Grilled Citrus BBQ Pork Chops

Prep Time
Total Time

4 servings

Get out the limes and the BBQ sauce! This is the grilled pork chop recipe that's going to secure your spot as best 'cue master on the block!

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What You Need

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Make It

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  • Squeeze juice from 1 lime; mix with barbecue sauce. Pour 1/4 cup over chops in shallow dish; turn to evenly coat both sides of each chop. Refrigerate 15 min. to marinate. Meanwhile, heat grill to medium heat. Cut each of the 4 remaining limes into 4 slices.
  • Remove chops from marinade; discard marinade. Place 8 lime slices on grill grate; top with chops. Brush with some of the reserved sauce.
  • Grill chops 5 min.; turn. Add remaining lime slices to grill. Cook 8 to 12 min. or until chops are done (145ºF), turning chops and limes occasionally and brushing with the remaining sauce.
  • Remove chops and limes from grill. Let stand 3 min. Discard lime slices from under chops. Serve chops with remaining grilled lime slices.

How to Grill Vegetables

Serve with grilled fresh vegetables. Just toss your favorite vegetables, such as quartered red and green peppers, or asparagus spears or zucchini, cut lengthwise in half, with your favorite KRAFT Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain the vegetables then add to the grill for the last 5 to 7 min. of the meat/fish grilling time. Grill until tender, turning occasionally.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 3.5g
Saturated fat 1g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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