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Grilled Corn & Black Bean Salad

Grilled Corn & Black Bean Salad recipe
photo by:kraft
time
prep:
30 min
total:
55 min
servings
total:
6 servings, 1 cup each

What You Need

4
 ears corn on the cob, husks and silk removed
1
 red onion, cut into 1/2-inch-thick slices
1
can  (15 oz.) black beans, rinsed
1
 avocado, chopped
1
 tomato, seeded, chopped
2
Tbsp.  chopped fresh cilantro
1/4
tsp.  ground cumin
1/4
cup  fresh lime juice

Make It

HEAT grill to medium heat.

GRILL corn and onions 4 to 6 min. or until lightly charred, turning after 3 min. Place in large bowl; cover with plastic wrap. Let stand 10 min. to allow vegetables to steam until tender.

CUT corn kernels from cobs; place in medium bowl. Chop onions; add to bowl with corn. Stir in remaining ingredients.

REFRIGERATE 15 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with cooked chicken, pork or fish.
Special Extra
Add 1/2 tsp. minced fresh jalapeño peppers to salsa before refrigerating.
K:162v2:136901
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