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6 servings, 1 cup each
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Serve with cooked chicken, pork or fish.
Add 1/2 tsp. minced fresh jalapeño peppers to salad before refrigerating as directed.
Round out any summer menu with this low-sodium side salad. The colorful combination of ingredients provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.