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6 servings, 1 cup each
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Serve with cooked chicken, pork or fish.
Add 1/2 tsp. minced fresh jalapeño peppers to salsa before refrigerating.
This versatile low-sodium side salad is a great dish to serve as part of any summer menu.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.