Grilled Corn and Heirloom Tomato Salad - Kraft Recipes Top
Recipe and Photo by Reynolds®

Grilled Corn and Heirloom Tomato Salad

Prep Time
Total Time

4 servings

Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.

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What You Need

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Make It

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  • 1. Preheat grill to medium heat and place a 12x12-inch piece of Reynolds Wrap® Non-Stick Foil on the grill.
  • 2. Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder and Italian seasoning. Place corn on foil and cook for 10 to 12 minutes, turning occasionally until kernels begin to char. Remove from heat and slice kernels off of the cob.
  • 3. Toss together corn, tomatoes, onions and basil in a medium bowl.
  • 4. Whisk together all dressing ingredients. Add to salad and toss to coat. Serve immediately.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Use Reynolds Wrap® Non-Stick Foil to prevent items like vegetables or smaller pieces of food from falling between the grill grates.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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