Main dishes

Grilled Corn on the Cob

photo by:kraft

After brushing corn with a tangy mustard, garlic and herb margarine, the ears are rewrapped in the husks and grilled for the ideal summer side dish.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

ears corn on the cob

Tbsp. margarine or butter, softened

Tbsp. GREY POUPON Dijon Mustard

clove garlic, minced

1/2

tsp. Italian seasoning

Make It

HEAT grill to medium heat.

PULL back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.

COMBINE margarine, mustard, garlic and Italian seasoning. Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.

GRILL 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning. Serve warm.

Kraft Kitchens Tips

Best of Season

Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.

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jwanegar

posted:5/28/2010

This recipe made tough corn good! This recipe is a keeper.

mnbeisert

posted:6/30/2009

I have a suggestion to make your corn on the grill so that it is crunchy, yet moist, and the silk comes off super easy. SOAK your ears of corn for 30-45 minutes in water. Just dump them in a sink full of water or something similar. Put something heavy over them so that they are submerged in the water. Hold each upside down to drain before grilling. We grill our corn on the top rack for 30-40 minutes. When you remove the husks, the silk comes right off and leaves behind tender, yet crunchy corn. YUM!

tigerroar1313

posted:6/21/2009

I used corn niblets. I had no Grey Poupon but did use the following for the package of 12 niblets: 3 T Butter, 3/4 t. Fresh Minced Garlic, 1 t. Italian Herb Seasoning Grinder and rolled in Parmesan Cheese. Fabulous!

barb952

posted:3/5/2009

One of our favorite, when grilling.

peaches0271230

posted:7/26/2008

This recipe was great! I have never tasted Dejone mustard or never use it. When i was preping i sampled it and got concerned. But when it came off the grill, my eyes popped open and my mouth started dancing. lol I always just ate plain ol boiled corn on the cob. This is great and will use it when my parents come up to visit!!

Cuckooforcooking

posted:6/27/2008

Awesome! Great summer treat. Entire family loved the seasoned mustard spread.

preludepixie

posted:6/8/2008

I've never made grilled corn before, but this was really good. I didn't really get any feedback from my fiance, but he ate it all, so I guess that means it was pretty good :)

a cook

posted:6/7/2008

Its just delicious!! I made for a friends and they just loved it

mary28338

posted:7/4/2007

Actually all I did was follow the cooking method and time. I love the taste of fresh corn so I didn't add anything to it. I did rinse them. The corn was juicy and delicious.

sportkat

posted:6/3/2007

Loved this!!