Comida Kraft
Recipe Box

Grilled Corn on the Cob

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

After brushing corn with a tangy mustard, garlic and herb margarine, the ears are rewrapped in the husks and grilled for the ideal summer side dish.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pull back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.
  • Combine margarine, mustard, garlic and Italian seasoning. Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
  • Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning. Serve warm.

Best of Season

Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
Total fat 8g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I have a suggestion to make your corn on the grill so that it is crunchy, yet moist, and the silk... I have a suggestion to make your corn on the grill so that it is crunchy, yet moist, and the silk comes off super easy. SOAK your ears of corn for 30-45 minutes in water. Just dump them in a sink full of water or something similar. Put something heavy over them so that they are submerged in the water. Hold each upside down to drain before grilling. We grill our corn on the top rack for 30-40 minutes. When you remove the husks, the silk comes right off and leaves behind tender, yet crunchy corn. YUM!
Date published: 2009-06-30
Rated 5 out of 5 by from This recipe was great! This recipe was great! I have never tasted Dejone mustard or never use it. When i was preping i sampled it and got concerned. But when it came off the grill, my eyes popped open and my mouth started dancing. lol I always just ate plain ol boiled corn on the cob. This is great and will use it when my parents come up to visit!!
Date published: 2008-07-27
Rated 3 out of 5 by from THANK YOU FOR THE INFORMATION, AND IN SUCH A TIMELY MANNER. THANK YOU FOR THE INFORMATION, AND IN SUCH A TIMELY MANNER. I WILL TRY THIS RECIPE ON MY NEXT COOKOUT, MAYBE WITHOUT THE SOME OF THE INGREDIENTS. I WAS UNSURE HOW LONG TO GRILL THE CORN ON THE COB. TIP...A FRIEND TOLD ME TO SOAK THE CORN OVERNIGHT, THEN GRILL FOR 45 MIN.. WORKED OUT GREAT.
Date published: 2005-05-31
Rated 4 out of 5 by from I am anxious to try this. I am anxious to try this. We often grill corn. We usually soak it in water with the shucks on before placing on the grill. Another suggestion for grilled corn...try mixing a bit of taco seasoning mix with the butter. Gives a bit of a kick to the corn and just takes a minute.
Date published: 2005-09-12
Rated 5 out of 5 by from We didn't use the mustard (didn't have it on hand) but the recipe was absolutely great! We didn't use the mustard (didn't have it on hand) but the recipe was absolutely great! The garlic flavor was subtle but impossible to miss. It got rave reviews from everyone who tried it at our grill out! Definitely a great way to put a small twist on a long time favorite!
Date published: 2006-09-01
Rated 4 out of 5 by from I loved the corn on the cob. I loved the corn on the cob. But I did soak my corn with the shucks on about 20 minutes before I put them on the grill. As soon as my corn was done I wraped them up in foil and put butter, salt and garlic on them right before serving. I did not use the mustard.
Date published: 2004-07-11
Rated 5 out of 5 by from I used corn niblets. I used corn niblets. I had no Grey Poupon but did use the following for the package of 12 niblets: 3 T Butter, 3/4 t. Fresh Minced Garlic, 1 t. Italian Herb Seasoning Grinder and rolled in Parmesan Cheese. Fabulous!
Date published: 2009-06-21
Rated 5 out of 5 by from I had not tried the mustard before, it was great! I had not tried the mustard before, it was great! I also have had this with herbs and different spices, just use any herb and spice that you or your family likes and it will turn out great.
Date published: 2005-10-06
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