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Main dishes

Grilled Corn on the Cob

Grilled Corn on the Cob recipe
photo by:kraft
After brushing corn with a tangy mustard, garlic and herb margarine, the ears are rewrapped in the husks and grilled for the ideal summer side dish.
30 min
30 min
4 servings
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What You Need

 ears corn on the cob
Tbsp.  margarine or butter, softened
Tbsp.  GREY POUPON Dijon Mustard
clove  garlic, minced
tsp.  Italian seasoning

Make It

HEAT grill to medium heat.

PULL back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.

COMBINE margarine, mustard, garlic and Italian seasoning. Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.

GRILL 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning. Serve warm.

Kraft Kitchens Tips

Best of Season
Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.
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