Prepare salad as directed but do not add basil. Refrigerate up to 24 hours. Toss with basil just before serving.
How to Remove Corn Kernels from the Cob
Cut off the tip from the cob to flatten the end. Stand the cob upright on the flat end. Using a very sharp knife, cut downward, removing 3 or 4 rows of corn at a time.
For a flavor boost, substitute GREY POUPON Dijon Mustard for the yellow mustard.