Main dishes

Grilled Corn with Spicy Lime Mayo

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Grilled Corn with Spicy Lime Mayo recipe

photo by:

kraft

Don't let the thought of mayo and corn fool you! A unique flavor that was liked by all. It could also be served as a spread. It's a must try.

posted by

srdonnel

on 6/29/2011

time

prep:

20 min

total:

35 min

servings

total:

6 servings, 1/2 cup each

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What You Need

ears corn on the cob, husks and silk removed

1/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. KRAFT Grated Parmesan Cheese

green onion, chopped

tsp. lime juice

1/2

tsp. ground red pepper (cayenne) (cayenne)

Make It

HEAT grill to medium heat.

GRILL corn 15 min. or until tender, turning occasionally. Cool completely.

CUT kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.

Kraft Kitchens Tips

Creative Leftovers

Grilled corn on the cob is a must-have item at every summer barbecue. Remove the kernels from any leftover corn, refrigerate and use to prepare this tasty side dish.

How to Remove Corn Kernels

Place a soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.