Comida Kraft
Recipe Box

Grilled Corn with Spicy Lime Mayo

Prep Time
30
min.
Total Time
45
min.
Servings

6 servings, 1/2 cup each

Just a bit of cayenne pepper is all it takes to turn grilled corn with lime mayo into Grilled Corn with Spicy Lime Mayo!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill corn 15 min. or until tender, turning occasionally. Cool completely.
  • Cut kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.

Creative Leftovers

Grilled corn on the cob is a must-have item at every summer barbecue. Remove the kernels from any leftover corn, refrigerate and use to prepare this tasty side dish.

How to Remove Corn Kernels

Place a soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this and it was wonderful! I made this and it was wonderful!! I doubled the recipe and made 2 changes: I used frozen corn and 1:1 ratio of mayo and butter. (I don't like that much mayo and wasn't using my BBQ.) I will definitely make this again. I just wanted to say you can use frozen with great results!!! Everyone raved about it and my only complaint is its not spicy.
Date published: 2013-08-27
Rated 5 out of 5 by from Don't let the thought of mayo and corn fool you! Don't let the thought of mayo and corn fool you! A unique flavor that was liked by all. It could also be served as a spread. It's a must try.
Date published: 2011-06-29
Rated 4 out of 5 by from I change mine up a lil.. I change mine up a lil.. I used red onions, and instead of cayenne used chili powder and rice vinegar instead of lime juice.. Delicious!!
Date published: 2011-07-01
Rated 5 out of 5 by from I didn't make the salad but I used the Mayo recipe to spread on the grilled corn on the cob for the... I didn't make the salad but I used the Mayo recipe to spread on the grilled corn on the cob for the 4th of July. Delicious!
Date published: 2012-07-05
Rated 4 out of 5 by from I used frozen corn that I microwaved and I didn't have lime juice so I used lemon juice instead. I used frozen corn that I microwaved and I didn't have lime juice so I used lemon juice instead. It was great!
Date published: 2009-07-13
Rated 5 out of 5 by from I made this recipe over the weekend and it was great. I made this recipe over the weekend and it was great. Great way to use leftover corn that has been grilled.
Date published: 2014-05-27
Rated 5 out of 5 by from We all loved this salad and will become a standard fare for summer. We all loved this salad and will become a standard fare for summer.
Date published: 2013-07-23
Rated 4 out of 5 by from I added fresh cilantro to this and it was fantastic! I added fresh cilantro to this and it was fantastic!
Date published: 2013-07-10
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