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Main dishes

Grilled Corn with Spicy Lime Mayo

Grilled Corn with Spicy Lime Mayo recipe
photo by:kraft
I made this recipe over the weekend and it was great. Great way to use leftover corn that has been grilled.
posted by
michiganlinda1
on 5/27/2014
time
prep:
30 min
total:
45 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition

What You Need

4
 ears corn on the cob, husks and silk removed
1/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
 green onion, chopped
4
tsp.  lime juice
1/2
tsp.  ground red pepper (cayenne)

Make It

HEAT grill to medium heat.

GRILL corn 15 min. or until tender, turning occasionally. Cool completely.

CUT kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.

Kraft Kitchens Tips

Creative Leftovers
Grilled corn on the cob is a must-have item at every summer barbecue. Remove the kernels from any leftover corn, refrigerate and use to prepare this tasty side dish.
How to Remove Corn Kernels
Place a soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.
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