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Main dishes

Grilled Corn with Spicy Lime Mayo

Grilled Corn with Spicy Lime Mayo recipe
photo by:kraft
I made this recipe over the weekend and it was great. Great way to use leftover corn that has been grilled.
posted by
on 5/27/2014
30 min
45 min
6 servings, 1/2 cup each
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What You Need

 ears corn on the cob, husks and silk removed
cup  KRAFT Real Mayo Mayonnaise
Tbsp.  KRAFT Grated Parmesan Cheese
 green onion, chopped
tsp.  lime juice
tsp.  ground red pepper (cayenne)

Make It

HEAT grill to medium heat.

GRILL corn 15 min. or until tender, turning occasionally. Cool completely.

CUT kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.

Kraft Kitchens Tips

Creative Leftovers
Grilled corn on the cob is a must-have item at every summer barbecue. Remove the kernels from any leftover corn, refrigerate and use to prepare this tasty side dish.
How to Remove Corn Kernels
Place a soup bowl upside-down inside a larger bowl. Stand ear of corn on bottom of bowl. Run sharp knife in downward motion, turning cob as necessary to remove kernels from all sides of each cob.
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