Grilled Corn, Zucchini & Tomato Salad - Kraft Recipes Top
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Grilled Corn, Zucchini & Tomato Salad

Prep Time
Total Time

6 servings, 3/4 cup each

This salad is a celebration of all the farmers' market finds that make summer awesome, from grilled corn on the cob to zucchini and fresh tomatoes.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill corn 4 to 5 min. or until kernels are browned and tender, turning occasionally; cool.
  • Cut kernels off cob; place in medium bowl.
  • Mix dressing, lemon juice and garlic. Add to corn with remaining ingredients; mix lightly.

Special Equipment Needed


  • 6 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The colorful mixture of vegetables in this seasonal side dish makes it a good source of vitamin C.

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 60
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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