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Main dishes

Grilled Country Style Ribs with Peanut Mole Sauce

Grilled Country Style Ribs with Peanut Mole Sauce recipe
photo by:kraft
Country-style pork ribs are brushed with a homemade peanut butter-mole sauce and sprinkled with cilantro and peanuts to make this easy but impressive dish.
20 min
1 hr 1 min
8 servings
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What You Need

lb.  country-style pork ribs, bone in
cup  Peanut Butter-Mole Sauce, divided
cup  chopped cilantro (optional)
Tbsp.  chopped PLANTERS Dry Roasted Peanuts (optional)

Make It

PREHEAT grill to medium-high. Wash and pat ribs dry. Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.

PLACE ribs on grate of grill; brush with remaining sauce. Cover grill. Cook on indirect heat for 30 to 35 min. or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min. Turn ribs over again. Brush with remaining sauce and cook an additional 5 min., turning over after 3 min. and brushing with additional sauce.

SPRINKLE with cilantro and peanuts, if desired. Heat the reserved sauce; serve with ribs.

Kraft Kitchens Tips

Serving Suggestion
Serve these ribs with smart side dishes, such as brown rice and a crisp, mixed green salad.
Cooking Know-How
For best results, cook pork chops, ribs or ground pork patties which are at least 1-inch-thick on the grill or under the broiler.
Cooking Know-How
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven. This grilling method is often used when cooking larger cuts of meat, such as roasts, whole chickens and thick steaks.

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