Serve these ribs with smart side dishes, such as brown rice and a crisp, mixed green salad.
For best results, cook pork chops, ribs or ground pork patties which are at least 1-inch-thick on the grill or under the broiler.
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven. This grilling method is often used when cooking larger cuts of meat, such as roasts, whole chickens and thick steaks.