Grilled Country Style Ribs with Peanut Mole Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Country Style Ribs with Peanut Mole Sauce

Prep Time
Total Time

8 servings

Country-style pork ribs are brushed with a homemade peanut butter-mole sauce and sprinkled with cilantro and peanuts to make this easy but impressive dish.

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What You Need

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Make It

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  • Preheat grill to medium-high. Wash and pat ribs dry. Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.
  • Place ribs on grate of grill; brush with remaining sauce. Cover grill. Cook on indirect heat for 30 to 35 min. or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min. Turn ribs over again. Brush with remaining sauce and cook an additional 5 min., turning over after 3 min. and brushing with additional sauce.
  • Sprinkle with cilantro and peanuts, if desired. Heat the reserved sauce; serve with ribs.

Special Equipment Needed

Serving Suggestion

Serve these ribs with smart side dishes, such as brown rice and a crisp, mixed green salad.

Cooking Know-How

For best results, cook pork chops, ribs or ground pork patties which are at least 1-inch-thick on the grill or under the broiler.

Cooking Know-How

When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven. This grilling method is often used when cooking larger cuts of meat, such as roasts, whole chickens and thick steaks.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 29g
Saturated fat 10g
Cholesterol 100mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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